Sausage Gravy Recipe

1 lb bulk sausage meat
2 tbsp all-purpose flour
4 cups milk, heated

Brown the sausage meat in a skillet on medium heat, crumbling the sausage as it cooks. Remove the meat (but keep all the "Dr. told me not to eat it" grease), reduce the heat to medium low, and stir in the flour, scraping the brown shit up from the bottom of the pan. Stir and cook for 3 minutes. Pour in the warm milk, stirring out any lumps. Raise the heat and cook on medium, stirring every once in a while, for 15 minutes. Add the sausage back to the pan and heat through. Serve over warm, split buttermilk biscuits. Salt heavily when you-know-who is not looking.